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Texas Fiery Chili

by stoked
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stoked

Inserts Used:

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Cast Iron Kettle

Ingredients Used:

  • 1/4 cup vegatable oil
  • 3 pound trip tip sirloin, cubed
  • 3 large jalapeonos stemmed, seeded and chopped
  • 3 Mexican red chiles, stemmed, seeded and chopped
  • 6 Tablespoons of chili powder
  • 2 teaspoons oregano
  • 2 teaspoons salt
  • 1 - 12 ounce Texas beer
  • 4 cups beef stock
  • 2 tomatoes, peeled, seeded and chopped
  • White Onion, chop finely for garnish
  • Sour cream, garnish
  • Cilantro, chopped for garnish
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Difficulty:
Prep Time: 25 minutes
Grilling Time: 2 1/2 hours

Preparation

Step 1
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Get all of your ingredients prepared while your STOK grill preheats

Step 2
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Add 1/4 cup oil to your STOK Cast Iron Skillet Insert

Step 3
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Add the cubed meat

Step 4
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Add the chopped white onion, save some for garnish

Step 5
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Add the jalapeno pepper and red chiles

Step 6
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Add the garlic

Step 7
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Add the chili powder

Step 8
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Add the chopped tomatoes

Step 9
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Add the oregano

Step 10
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Add the Texas beer

Step 11
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Add the beef broth

Step 12
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Salt ad pepper to taste