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SURF AND TURF PIZZA

by philhjr1
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philhjr1

Inserts Used:

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Pizza Stone

Ingredients Used:

  • 1 refrigerated pizza crust
  • 1 jar of salsa
  • 15-20 cooked, deveined and peeled medium shrimp
  • 6-8 oz of grilled streak, cut into strips
  • 1/2 of a yellow pepper cut into strips
  • 1/2 of a green pepper cut into strips
  • optional parmesan cheese to sprinkle on top once pizza is done
  • enough cornmeal to dust the pizza paddle
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Difficulty:
Prep Time: 10 minutes
Grilling Time: 15-20 minutes

Preparation

Step 1

Preheat your grill to low heat, and allow pizza stone to preheat.

Step 2

Dust a pizza paddle with cornmeal and lay out dough.

Step 3

Spread the salsa on pizza dough. Top with the cooked shrimp, grilled steak and the yellow and green peppers.

Step 4

Transfer from paddle to STOK pizza stone, and cook until crust is golden brown (about 15-20 minutes). Optional: once pizza is done, sprinkle some parmesan cheese on top.