Preheat grill to high while preparing mix according to box or recipe of your choice.
Grease wok and pour batter in. Reduce heat to med/low (about 200), and bake for 40 minutes. Prepare icing while brownies bake.
Icing: Mix Peanut Butter and Sugar until dough begins to form. Add Milk and continue mixing until icing is smooth.
After brownies are done, allow them to begin cooling. Spread icing on while they're still warm and garnish with Butterfinger® and Chocolate Syrup. Serve warm with ice cream.
