Insert STOK WOK, and set grill to low (about 200 degrees)
Combine Cake Mix, 1/2 Cup Butter and Eggs in a bowl. Stir together until the batter reaches a doughy consistency, It will look a little like sugar cookie dough.
Spread out the pizza dough and cut into 6 rectangles of about 4x6" each. (You don't have to be totally exact on size or shape.)
Using a basting brush or spoon, spread about 1/2 of the remaining butter over the dough rectangles.
Using a rubber spatula, spread cake batter evenly onto the dough rectangles. You will use pretty much all of the batter, but try to leave a little bare dough around the edges- about 1/2 an inch or or so.
Next, place about 10 peaces on each piece of dough. Piling them in the center works well.
Roll each rectangle kind of like a burrito. I pulled the sides in and rolled upward from the bottom. The goal is to completely enclose the filling. Pinch seams together.
Place in the WOK filled with vegetable oil and fry for about 3-5 minutes.
Serve hot with ice cream.
Place on the stone and cook for about 24 minutes. If you have a Mega Stone, you can do all 6 at once, but on a normal stone, stick to no more than 3 at a time.
Remove from stone, and brush with remaining butter. Serve hot with ice cream. *note- the tops of the calzones will be lighter in color- they may not brown much. The texture is still great though.
