Insert STOK Pizza Stone and set to low heat (about 200 degrees)
Combine Butter, Sugar, Cinnamon, and Eggs- stir till well mixed.
Combine Oats, Flour, Baking Soda, Salt into a bowl and stir till well mixed. Add 1/2 of the oat mix to the butter mixture and stir till even. Then add the rest of the oat mix and stir. Add Cranberries.
Drop dough onto the stone- about 2 inches apart. I comfortably fit 7 cookies on the stone, but if you have a Mega Stone, you can do more. * If your stone is not well seasoned yet, the cookies may stick. To avoid this, layer a piece of aluminum foil over the stone, shiny side up.
Cook for 13-15 minutes, and remove. I recommend removing them before they're completely firm for a slightly gooey texture.
Allow cookies to cool completely. Place about 2 tablespoons of ice cream between two cookies. Then, wrap each sandwich with a strip of wax paper and place in the freezer until it's time to eat!
