facebookinstagrampinteresttwitteryoutubewebsite
Logo

Michigan Pasties

by stoked
Thumb cecc6733 ab81 4bad b34f cad3c93986ad

stoked

Inserts Used:

9f47a345 c8e2 4b95 b6da d4b7fb716edc
Cast Iron Kettle

Ingredients Used:

  • 8 potatoes, peeled and cubed
  • 1 lb ground beef
  • 3 sweet onions, peeled and chopped
  • 2 tablespoons salt
  • 1 tablespoon black pepper
Print Recipe

Share This:

Large 2578803b 35f7 479b 8805 dcb6f30afadd
0 
Difficulty:
Prep Time: 15 mins
Grilling Time: 20 mins each side

Preparation

Step 1

Gather all ingredients

Step 2
Small c83e4d26 1837 4dae be95 91e63f93b568

Add ground beef to pasty dough

Step 3
Small db0a92ff 5bd0 4d13 be2e 3cbb294ed80b

Add onions

Step 4
Small 294d2378 35d8 4763 8ead 94dc91715a4a

Add chopped potatoes

Step 5
Small cb0fcd11 7bc5 4b9b a5a8 6b3dd0cd0767

Add salt and pepper

Step 6
Small ffee924e 57fa 4c74 bbf7 f41471911e87

Make sure ingredients are centered and fold pasty over

Step 7
Small 0014045f bb9d 4f87 ac4c 85e29176bca8

Pinch the edges of the pasty until completely sealed

Step 8
Small ed75b638 838f 4004 ac3e 082d3b48c879

Place pasties inside of greased Cast Iron Kettle Insert for 20 minutes on each side or until nicely browned

Step 9
Small 9f64965f 2305 4907 aa64 92f4d5eab5ce

Remove Michigan Pasties and enjoy!