Preheat Pizza Stone in STOK Grill to low, between 200°F and 250°F. If using the STOK Tower, click here for heating tips.
Follow directions on pizza dough package. Dust a pizza peel with cornmeal and lay the dough on top.
Drizzle with 2 tablespoons of the olive oil and spread oil all over dough, leaving a ½ border to make crust.
Evenly spread diced tomatoes, slices of mozzarella and chopped basil over dough.
Once the grill is heated, use a pizza peel or thin cutting board to transfer the pizza to the Pizza Stone, close the grill lid and cook until crust is golden brown, about 15-20 minutes.
When pizza is fully cooked, use the pizza peel to transfer to serving dish.
Drizzle pizza with remaining olive oil and sprinkle salt and pepper to season. Slice and serve.
