facebookinstagrampinteresttwitteryoutubewebsite
Logo

Grilled Sweet Pepper Poppers

by stoked
Thumb cecc6733 ab81 4bad b34f cad3c93986ad

stoked

Inserts Used:

4bba5df2 1284 4cc8 9523 77410259d84e
Wok
9f47a345 c8e2 4b95 b6da d4b7fb716edc
Cast Iron Kettle

Ingredients Used:

  • 8 oz cream cheese, softened
  • 1.2 cup shredded cheddar cheese
  • 1.2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 jar (4 oz) pimentos, drained
  • 1 Tablespoon minced fresh basil
  • Salt & pepper to taste
  • 10 mini sweet peppers, cored, seeded, and sliced in half lengthwise
Print Recipe

Share This:

Large 355969be 636d 40f8 9a04 066fbd4016f6
0 
Difficulty:
Prep Time: 5 minutes
Grilling Time: 5 minutes

Preparation

Step 1

Set grill to medium-high heat

Step 2
Small 1cf2fa34 fb02 49db b17e f0fd4559b3d4

Place cheese, garlic, pimentos, and basil in a large bowl. Use electric mixer to beat until smooth and creamy

Step 3

Season with salt and pepper to taste

Step 4

Fill halved sweet peppers with filling.

Step 5

Place poppers in STOK Kettle insert. (Avoids filling from running out onto grill gate) Grill poppers over medium-high heat until peppers start to char and soften.

Step 6

Grill poppers over medium-high heat until peppers start to char and soften. Leave lid on.

Step 7
Small 426d926f 38e7 485d a8e3 6e217bbafc60

The filling should be warm and melted, about 5 minutes.

Step 8

Enjoy poppers immediately while they're hot!