Cut biscuits in half, and roll pieces into balls. Using a knife, poke a hole into the center of each dough ball.
Push finger into center of the dough, and stretch out into a ring shape.
Set grill to medium-low heat, insert Wok, and pour in about 1/2 inch of oil. Allow to oil to heat up, about 5-6 minutes.
Test oil heat with one of the rings. (You may need to adjust the temperature slightly) Place rings into oil, and allow them to cook until the edges start turning golden brown (about a minute) then carefully flip. Cook for about another minute. Remove donuts and set aside on a plate with a paper towel.
Allow the donuts to cool, and get ready to decorate!
Have fun, be creative!
