Set grill to low heat (between 200-250) and insert pizza stone
Open can of crescent rolls and cut each one into 3 smaller triangles (triangles don't have to be perfectly uniform).
Wrap weenies in dough.
NOTE: if your stone is not very well seasoned, lay a piece of aluminum foil over the stone to prevent sticking) Lay weenies on stone, close lid, and allow to bake for about 7 minutes.
Serve warm with choice of dipping sauce.
