Combine everything but the chicken and peanut sauce in a small bowl. Place chicken in a glass dish and pour marinade over chicken. Cover with lid or plastic wrap and refrigerate chicken for 2 hours or longer.
Remove one grate insert and preheat the STŌK Grill to medium heat, between 300°F-350°F.
If using the STOK® Tower, click here for heating tips.
Thread chicken pieces onto metal skewers included with the STŌK Kabob and Rib Rack. Place the skewers onto the Kabob Rack and transfer it to the empty slot on the STŌK Grill, using the STŌK Insert Removal Tool. Grill the skewers 7-10 minutes per side or until the chicken is thoroughly cooked.
Remove skewers from the Kabob Rack, using long handled grill tongues or heat resistant oven mitts and serve with Peanut Sauce.
Preparation for Peanut Sauce:
Combine first 5 ingredients in a bowl and mix well. Gradually add hot water until it reaches desired consistency. This may not require the entire ½ cup.
Pour into serving bowl.
