Preheat Gridiron to medium-high heat and gather ingredients
Add Frank's Red Hot Original Cayenne Pepper Sauce to Cast-Iron Kettle Insert on the Gridiron
Add butter
Add 1 clove of minced garlic
Add dry ingredients including kosher salt, chili powder, sugar
Mix ingredients and spread butter to melt. Mix until it becomes a uniform sauce
While sauce is simmering, being placing chicken wings on Gridiron grill grate
Once sauce is complete, remove the Cast-Iron Kettle Insert and pour into a separate bowl and set aside. Replace insert with Cast-Iron Grill Grate Insert
Grill the wings, covered for 20 min, flipping occasionally until they are golden brown, crispy and completely cooked through
Place wings into sauce bowl and evenly coat the wings
Serve immediately and enjoy!
